I’m Baaaaaaaaaack!

It’s me, Lamont, again with another off-the-wall cookie recipe.

This post I want to share with you a recipe for Chocolate-Chocolate Chip Bacon Cookies!

Bacon…Cookies…?

Hells Yeah!!

It may seem strange, and that’s because it is.

But as strange as it seems, it is GOOOOOOOOOOOOOOD!

This recipe is fairly simple and the results are great!

I made them, took them to work, and they disappeared!

I got this recipe from AllRecipes.com which is my go to place for recipes.

Without further delay, here it is – ENJOY!

INGREDIENTS:

6 slices maple-cured bacon, chopped

1 1/2 cups white sugar

1 cup softened butter

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

2/3 cup cocoa powder

3/4 teaspoon baking soda

1/4 teaspoon salt

2 cups semi-sweet chocolate chunks

(NOTE: Because I couldn’t find maple cured bacon at my supermarket, I just just regular bacon. You can use whatever bacon you desire.)
DIRECTIONS:

Preheat an oven to 350 degrees F (175 degrees C).

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.

Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely

 

Don’t forget to check out my personal blog at http://www.lamontclark.com and our recipe books at http://www.70westpress.com

 

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